Easter Buffet Brunch
April 20, 2014 | 12:00 - 4:00
$32.95. Tax & Gratuity not included
Reservations Required
(305) 664-4735
- IFC Eggs Benedict
- Biscuits & Sausage Gravy
- Scotch Eggs
- Build your own Omelette Station
- Scottish Smoked Salmon Platter
- Bagels & Cream Cheese
- Apple Smoked Bacon
- Sausage Patty
- Truffle Mashed Potatoes
- Fresh Fruit Tray
- Mini Croissants Mini Croissants
- Fresh Mozzarella & Tomato
- Sunshine Salad
- Braised Short Ribs
- Steamed Mussels
- Roast Leg of Lamb w/a Lamb & Rosemary Demi Glace
- Walnut Crusted Yellowtail
- Spinach Gateau
- Array of Desserts
- Coffee & Tea
